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March 21, 2005School Health Programs Department
The New Look of School Safety [Part 1 of 2]
What’s In: Handheld communications and data storage gadgetry. Community antiviolence summits. Biometric recognition. Increased training and certification for school resource officers. “Shelter in place.” Arts-based prevention intervention. Conflict-resolution skills development. School crisis planning. “Online social cruelty.” Truancy focus. Antibullying laws. Risk management analysis.

What’s Out: Videotape recording surveillance systems. Zero-tolerance policies. Referring all troubled students to family court. “Old-fashioned” suspensions.

These lists show how rapidly the school safety field has evolved over the past decade. Theories deemed cutting edge five years ago have been replaced -- sometimes two or three times -- by new programs and approaches designed to combat fighting, bullying, and behavioral issues that arise in schools every day.

For administrators and board members, keeping up with these rapid changes in the field of school safety remains a constant challenge -- one that is complicated by budget cuts that curtail investments in the latest technology, training, and staff.

But some news shows that these school safety efforts are working. Violent crime against students in schools fell 50 percent between 1992 and 2002, according to “Indicators of School Crime and Safety: 2004,” a joint report from the National Center for Education Statistics and the Bureau of Justice Statistics. The report, released in November 2004, indicates that young people ages 5 to 19 were at least 70 times more likely to be murdered away from school than at school.

Still, six years after two students murdered 13 people at Colorado’s Columbine High School, school boards and administrators are faced with daily questions about safety and security. Given the pace at which things are changing, schools are finding that technology is helpful, but only to a point. To ensure safe schools, you also have to collaborate, motivate, and innovate.

The power of collaboration
Beyond choosing a curriculum to improve school climate, hiring an expensive safety consultant to provide staff training, or purchasing labor intensive surveillance equipment, collaboration -- between school and home and between schools themselves -- remains the most effective way to address safety issues.

In 2002, the Department of Education reviewed 19 types of violence-prevention activities in schools and found that too many programs “do not meet minimal quality criteria along a number of basic characteristics, including financial support, frequency of participation by students, and monitoring and evaluation.”

The same report listed common characteristics of what it called “low disorder schools.” Instead of simply reacting to problems, these schools “worked to ensure that problem behavior did not occur or that small problems did not escalate.” Characteristics of these schools include strong principals, staff members who believe they work together as a team, and teachers who are actively involved in maintaining order both inside and outside the classroom. In addition, the report said, the relationships among students, teachers, and administrators in these schools are generally positive and characterized by respect and collegiality.

The team concept that works inside the school works outside as well. In a number of cases, schools and districts are partnering effectively to confront disorder and discipline challenges, even across urban-rural boundaries.

One example is Indiana’s Allen County School Safety Commission. The 27-member group is made up of county public school corporations, or districts, as well as private schools, area colleges, and local law enforcement and emergency agencies. The group began with a meager $2,000 in funding from a state program created just a few months after the Columbine shootings in 1999. It has focused on the one thing its leader says is crucial to solving problems such as school violence: relationships.

“We have created what I think is an excellent level of coordination between schools and responding agencies here that simply did not exist before,” says Anita Gross, the commission’s chair and a clinical social worker for Southwest Allen County Schools. “We have so many local experts right here at home -- people we had never sat down with before.”

Gross says the agencies have pooled funds to pay for shared staff training and stayed in touch with each other to learn what works and what doesn’t. All the agencies have learned one important lesson: They have access to a large number of valuable resources right in their own communities.

Allen County includes rural, suburban, and urban schools. Gross says working together in a countywide school safety organization allows them all to learn from each other, regardless of demographics or neighborhood.

To help emergency responders, the commission installed large, standardized numbers near the entrances to schools across Allen County. The numbers, which can easily be seen from the street, help the responders know which door they are entering. A software program, also purchased by the commission, gives first responders fast access to photos, diagrams, and a myriad of other campus features and information.

In 2003, commission members also established student safety councils at many of Allen County’s schools. Today, however, the commission’s larger focus is on building connections among its members and seeking funding to pay for future proj- ects. The commission recently received a $333,000 Emergency Response and Crisis Management grant from the U.S. Department of Education.

“You have to have people in schools and law enforcement and emergency responder personnel who trust each other, who can pick up the phone and be honest with each other on some sensitive stuff,” says John Weicker, security director for the Fort Wayne Community Schools, an urban school district and Allen County’s largest, with 46,000 students. “You don’t have that in a lot of places.”

Motivate and communicate
A good defense against problems like school violence is to get people talking about the issue. When that doesn’t happen, situations can escalate. Bullying is a case in point.

Thirty-two states have passed school safety legislation relating to bullying. That development points to another trend: public backlash against the escalating burden of legal worries and responsibilities schools must endure.

“Students now typically invoke a set of legal rights and entitlements in cases that largely involve school violence, weapons, drugs, and general misbehavior,” says Richard Arum, a sociologist at New York University’s Steinhardt School of Education.

According to Arum, students and their parents are challenging “even minor school discipline, such as after-school ‘double detention,’ in-class time outs, lowered grades, and exclusion from weekend basketball games.” In states such as California and New York, he says, school discipline and student socialization “have been hampered even more” by student rights’ advocates and the courts.

Arum says the rights advocates are doing students no favors -- particularly students in high-crime neighborhoods. But metal detectors and court intervention are not the solutions Arum advocates.

Instead, he says, schools should admit that student alienation exists and seriously work to engage students through large-scale curriculum reform. If school is boring, disorder will flourish, he says. Arum also calls for legal reform. Courts should get out of the business of deciding day-to-day discipline concerns at school, he says. Such decisions should be left to school administrators.

While school crime reporting remains an issue, some districts are working hard to better inform their communities about safety issues. The Chicago Public Schools, for instance, hosted a glitzy antiviolence teen summit this past November. Present were 250 students from 40 CPS schools, along with civic leaders, educators, motivational speakers, and youth violence experts. The event also was beamed via videoconference to three other schools and to Chicago State University.

“The best way to attack these problems is to get our students talking about them and to let them know that they have the power to change things,” says Michael W. Scott, president of the Chicago Board of Education. “The summit is an excellent way to use technology to bring students together in an academic setting to discuss these important issues in their lives.”

Youth Making a Change
TEACHERS!!!!! Want to get your students involved in leadership and community activities? Want an interesting community speaker to liven up your curriculum?

YOUTH MAKING A CHANGE (Y-MAC) has some exciting opportunities for you and your students!
1) Y-MAC Educational Workshops (30-60 min)

What is YMAC?

Your students will learn about our nationally recognized youth leadership group and how to become a part of our program. Your students will learn examples of the things youth have done in their communities to make a difference & how they can get involved in our current and upcoming campaigns. We also have a bevy of other trainings that we can try to fit to your curriculum if necessary.

TO SCHEDULE A PRESENTATION, WORKSHOP, OR FOR MORE INFO PLEASE CALL SIAIRA AT Y-MAC AT 239-0161 X20 OR 254-4576 TODAY!

Food Safety for Your Family
You probably have lots of concerns about the foods you give to your child. Is it a nutritious meal? Will your child eat it? Is there too much fat? But one thing that may not cross your mind as you're slicing and dicing in the kitchen is food safety.

Why is food safety so important? Proper food preparations are necessary to prevent your family from becoming sick from food-borne illnesses caused by bacteria such as E. coli, Salmonella, Campylobacter and Listeria (which can cause symptoms such as diarrhea, fever, abdominal cramps, nausea, vomiting, and dehydration). Food safety precautions include knowing how to select foods in the grocery store, how to store them, how to cook them, and how to clean up afterward.

So what can you do to make sure your kitchen and the foods you prepare are safe? Keep reading to find out.

Buying Food
The grocery store is your first stop on the way to food safety. To ensure freshness, refrigerated items (such as meat, dairy, eggs, and fish) should be put in your cart last. If your drive home is longer than 1 hour, you might consider putting these items in a cooler to keep them fresh.

When purchasing packaged meat, poultry, or fish, be sure to check the expiration date on the label. Even if the expiration date is still acceptable, don't buy fish or meats that have any unusual odors or look strange.

It's also important to check inside egg cartons - make sure the eggs, which should be grade A or AA, are clean and free from cracks.

Don't buy:
- fruit with broken skin (bacteria can enter through the opening in the skin and contaminate the fruit)
- unpasteurized ciders or juices (they can contain harmful bacteria)
- prestuffed turkeys or chickens

Refrigerating and Freezing
Before you put the groceries away, check the temperature of your refrigerator and freezer. Your refrigerator should be set for 40 degrees Fahrenheit (5 degrees Celsius), and your freezer should be set to 0 degrees Fahrenheit (-18 degrees Celsius) or lower. These chilly temperatures will help keep any bacteria in your foods from multiplying. If your refrigerator doesn't have a thermostat, it's a good idea to invest in a thermometer for the fridge and freezer.

Of course, refrigerated and frozen items should be put away first. Here are some quick tips to remember for foods that need to be kept cool:

- Keep eggs in the original carton on a shelf in your refrigerator (most refrigerator doors don't keep eggs cold enough).
- Put meat, poultry, and fish in separate plastic bags so that their juices don't get on your other foods.
- Freeze - or cook - raw meat, poultry, or fish within 2 days.
- Store raw ground meats in the freezer for a maximum of 4 months.
- Freeze cooked meats for a maximum of 3 months.
- Remove stuffing from poultry after cooking and store it separately in the refrigerator.

Preparing and Cooking
It's a good idea to follow these handling and cooking guidelines to help prevent food-borne illnesses in your family.

Raw Meat, Poultry, Fish, and Egg Products
- Wash your hands with hot water and soap before preparing foods and after handling raw meat, poultry, fish, or egg products.
- Keep raw meats and their juices away from other foods in the refrigerator and on countertops.
- Use separate utensils for cooking and serving raw meat, poultry, fish, or eggs (or wash the utensils in hot, soapy water before using them to serve).
- Never put cooked food on a dish that was holding raw meat, poultry, or fish.
- Thaw meat, poultry, and fish in the refrigerator or microwave, never at room temperature.
- Cook thawed meat, poultry, and fish immediately.
- Throw away any leftover uncooked meat, poultry, or fish marinades.
- Do not allow raw eggs to sit at room temperature for more than 2 hours to reduce the risk of Salmonella infection.
- Thoroughly cook eggs.
- Never serve foods that contain raw eggs, such as uncooked cookie dough, eggnog, mousse, and homemade ice cream. If you want to use these recipes, substitute pasteurized eggs (found in the grocery store's dairy case) for raw eggs.
- Cook meat until the center is no longer pink and the juices run clear.
- Cook crumbled ground beef or poultry until it's no longer pink.

Use a meat thermometer to tell whether meats are cooked thoroughly. (Place the thermometer in the thickest portion of the meat and away from bones or fat.) Most thermometers indicate at which temperature the type of meat is safely cooked, or you can refer to these recommendations:

poultry: 180 to 185 degrees Fahrenheit (82 to 85 degrees Celsius)
pork: 137 degrees Fahrenheit (58 degrees Celsius)
ground beef patties and loaves: 160 degrees Fahrenheit (71 degrees Celsius)
ground poultry patties and loaves: 165 degrees Fahrenheit (74 degrees Celsius)
leftovers: at least 165 degrees Fahrenheit (74 degrees Celsius)

Wellness Center
Christy Parsons (Wellness Coordinator) is available daily.

Ian Enriquez (Youth Outreach Coordinator) is available daily.

Sheening Lin (psychologist) is available daily.

Emi Koga (Japanese speaking counselor) is available from Tuesday to Thursday.

David Thompson (psychologist) is available Mondays.

Kory Okun (relationship counselor) is available Tuesdays.

Wayne Hayes (counselor) is available Tuesdays.

James Guay (therapist) is available Wednesdays.

Zhanna Goldfine (Russian speaking counselor) is available Wednesdays.

Rebecca Peng (Mandarin speaking counselor) is available Tuesdays and Fridays.

Jane Steiner (Tobacco Intervention Coordinator) is available on Tuesday. Lincoln no longer has a school nurse.

Derek So, Pauline Ong, and Henry Ha (Cantonese speaking counselors) are available on Wednesday and Thursday.

Peer Tutoring available 7th period and after school in Bungalow A.

Health Idol: Round 4
The third round of Health Idol began with Will Griffith at the bottom of the pack for the third round in a row and junior Nick Don-Doncow last year's third place winner right by his side. The first round of competition was focusing on testing their left brain functions by being able to rapidly identify colors in a confusing environment. Three students managed to complete this task in under 30 seconds and they were the three seniors Rachael Tom, Will Morthole, and Will Griffith. This was exactly what Will Griffith needed to begin to change his fate in the game. Unfortunately, Don-Doncow was on the other end of the spectrum for this challenge.

The second half of this round was a sit-up competition. Once again, both senior boys Morthole and Griffith obliterated the competition by easily doing about 250 sit-ups. Finally, Will Griffith was not invited to the Emergency Room, though I was so used to sending him the notice that he got the invite anyway.

So far in the competition, we lost two freshmen and staff members. We have also lost one sophomore and senior. The juniors have help strong. However, this time around we were met with 3 juniors in the Emergency Room. They were Nick Don-Doncow, Phoebe Leong, and Jonathan Safer. After last week's health warning, Don-Doncow was not able to recover in this round and was the first to go. Leong and Safer were tied.

The next round of competition will include social support, so the two juniors tied had to make a plea as to why they deserved to stay in the competition. They were then judged by the five top competitors, teachers Hugh Stickney and Sara Falls, and the three remaining seniors. Leong talked about the new friends she made and the motivation she has found in the competition to become a stronger and healthier individual. Safer talked about his physical strengths, but assured his competition that if he stays in, he would not prove to be too much of a challenger in the mental challenges. Three votes would determine the winner, and as the first four votes were read we found they were still in a tie. The final vote decided that Phoebe Leong would stay in the game and both junior boys have been eliminated.

After last week's eliminations, only two of last year's competitors are still in the game, 2004's Health Idol Will Morthole and junior Rusilah A, who is yet to receive a health warning. The next Emergency Room will be held at lunch on April 8th at Hino Gardens.

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